Description
⭐ TRADITIONAL ST. PATRICK CAKE
Our Traditional Cake is baked with rich, buttery three-day Danish dough braided with cinnamon and vanilla for that unmistakable New Orleans flavor. Soft, moist, and tender, this classic king cake delivers the pure Mardi Gras taste everyone loves.
Each cake comes as a fun DIY decorating kit, complete with a large bag of vanilla icing, a container of Easter pastel sprinkles, Edible straw nest, Easter Candy and a Peep, and a traditional plastic baby.
DECORATIONS MAY NOT BE EXACTLY AS PHOTOGRAPHED. We reserve the right to make substitutions as needed.
Your order also includes the “Traditions of New Orleans” brochure, a fun read packed with local history, Mardi Gras facts, specialty foods, fine restaurants, and even two authentic doubloons.
This cake will be available to ship MONDAY MARCH 30TH TO APRIL 1ST, they will arrive by Friday before Easter.
Yields approximately 30 one-inch slices.
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